Free attendance, free food, networking and advocacy.
The fifth annual Yale Food Systems Symposium will be held on September 29-30, 2017, at the Yale School of Forestry and Environmental Studies.
Join over 20 School Garden Support Organization teams from across the nation to strengthen your organization’s goal of enhancing professional development and ongoing support for school garden programs in your region.
A residential, weeklong intensive training in economics for activists, educators, media makers, and anyone who wants a better understanding of how the economy works
How Foods and Farms Nourish: from the ways soil health affects our body to cooking techniques that enhance a food’s nutrition.
Presented by Harvard University Dining Services, Let's Talk About Food & The Massachusetts Health Council
Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking initiative from The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the foodservice industry and the culinary profession.
Featuring Keynote Speakers Raj Patel, Malik Yakini, Karen Washington & more!
Workshops and walking tours covering a wide range of topics on pasture-raised chicken, turkeys, and waterfowl, plus plenty of time to network, and meals by Blue Hill at Stone Barns.
Bringing together advocates and entrepreneurs committed to building a local, green and fair economy:
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