Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking initiative from The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the foodservice industry and the culinary profession.
Featuring Keynote Speakers Raj Patel, Malik Yakini, Karen Washington & more!
Workshops and walking tours covering a wide range of topics on pasture-raised chicken, turkeys, and waterfowl, plus plenty of time to network, and meals by Blue Hill at Stone Barns.
Bringing together advocates and entrepreneurs committed to building a local, green and fair economy:
This year’s Just Food? Conference will focus on labor in the food system, exploring the issues most relevant to those who grow, harvest, prepare, and serve our food.
This major community event will engage attendees in local food’s many benefits and build awareness and support for our farmers, our food system, and initiatives that increase food access for all and eliminate food waste.
The 4th Farming Our Future conference will be held once again at Taconic Hills Central School on February 25. The conference will once again bring together a diverse audience from the community including; established farmers, beginning farmers, interested non-farmers, suppliers, educators, community leaders, industry leaders and students.
Join us for an engaging 1.5 day Soil Summit including presentations and break out discussion about the benefits and challenges of raw manure use relative to the safety of fresh fruit and vegetable production.
This yearly event engages stakeholders from across the state in facilitative discussion aimed at developing creative solutions to barriers that restrict the sustainable management of organic materials.
Come celebrate the official kick-off of the community gardening season in New York City.
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