The Food Project: Summer Institute

Event Type:


August 3, 2017 8:30am to August 5, 2017 5:00pm


Greater Boston


Contact Name:

Cindy Davenport

Join The Food Project from August 3 to 5, 2017 to learn, grow, and connect with your peers from across the country and the world.

The Food Project's three-day Summer Institute is packed with activities, workshops, and engaging conversation that will teach you about their youth development and sustainable agriculture models, food justice initiatives, and how to create more food secure communities. The Institute includes both engaging classroom training and on-farm learning during the dynamic summer season.
Cost: $430.

About The Food Project
The Food Project is 26 year old nationally-recognized non-profit organization that works at the intersection of youth, food, and community. The Food Project serves as a resource center for organizations and individuals worldwide. We provide unique capacity building for organizations and educators who learn from our expertise through materials, youth training, and professional development opportunities. Our mission is to create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system.