Supply Chain

This yearly event engages stakeholders from across the state in facilitative discussion aimed at developing creative solutions to barriers that restrict the sustainable management of organic materials.
2016
Publication
Marketing, Retail, Supply Chains

Authors: USDA

This report is a summary of FMPP grant activities since 2006 and highlights select data and a few exemplary projects funded during fiscal years (FY) 2008 to 2015.

2016
Publication
Food Hubs, Supply Chains

2016 New York City Food Distribution & Resiliency Study Results

2016
Publication
Food Hubs, Local and Regional Food Systems

Authors: James Matson, Jeremiah Thayer, and Jessica Shaw

Volume III of a USDA report series for food hubs, focusing on financial viability.

The New England Food Summits bring together delegates from across New England to strengthen collaboration for regional food system sustainability.
2014
Publication
Food Systems

Authors: Food Solutions New England

A New England Food Vision describes a future in which New England produces at least half of the region’s food—and no one goes hungry. Developed by Food Solutions New England, it proposes changes in food production, distribution, and consumption reaching from the most rural areas to the densest cities—across the entire food system.

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