This report is a summary of FMPP grant activities since 2006 and highlights select data and a few exemplary projects funded during fiscal years (FY) 2008 to 2015.
2016 New York City Food Distribution & Resiliency Study Results
Volume III of a USDA report series for food hubs, focusing on financial viability.
A New England Food Vision describes a future in which New England produces at least half of the region’s food—and no one goes hungry. Developed by Food Solutions New England, it proposes changes in food production, distribution, and consumption reaching from the most rural areas to the densest cities—across the entire food system.