Blog

Keep up with the latest policy news, USDA Funding Announcements, and food systems happenings in the Northeast.

Dec 04, 2018

Larkin Christie is a non-binary 17 year old activist and writer. This a reflection on their recent experience attending NESAWg's It Takes a Region Conference, and suggestions for how the food movement can better include marginalized communities.

Nov 06, 2018

Sweet Amalia Oyster Farm owner and operator Lisa Calvo used Farm Bill funding—Northeast Sustainable Agriculture Research and Education (SARE) Grants—to conduct on-farm research to improve farm efficiencies and sustainable production practices to support her business and the growing shellfish industry. This is the fourth article in a series of interviews exploring how policies in the Farm Bill influence people, programs, and food systems throughout the region.

Nov 06, 2018

6 questions for Omar and Jonah on supporting cooperation among new Americans in Maine

Oct 09, 2018

Tooth of the Lion Farm and Apothecary owner and farm manager Katelyn Melvin used Farm Bill funding- a Value Added Producer Grant- to build her herbal business and support marketing for her farm-grown tinctures and teas during her critical first season. This is the third in a series of interviews exploring how policies in the Farm Bill influence people, programs, and food systems throughout the region.

Aug 31, 2018

Crossroads Community Food Network uses Farm Bill funding- including the Local Food Promotion Program, Community Food Projects, and Food Insecurity Nutrition Incentives Program- to build accessible markets and serve low-income food entrepreneurs in Maryland. Christie Balch, Crossroads Community Food Network’s Executive Director, answers questions about the organization, and business owner Nancia Sical shares her experience of using the community kitchen that was made possible by these Farm Bill programs.

Aug 02, 2018

Editor’s note: Hartford Public Schools in Hartford, Connecticut was awarded a 2017 USDA Farm to School grant to incorporate higher volumes of local food into the school menu. The grant will allow the district to install new processing equipment to establish an enhanced "central production kitchen" in Hartford's Journalism & Media Academy. This kitchen will process, package, and distribute local foods to a network of eighteen schools while increasing the flavor and variety of school meals. Hartford schools will also expand the district's partnership with FoodCorps to increase nutrition promotion and food education in both the classroom and cafeteria. We wanted to learn more about this important project and the crucial support of farmers, FoodCorps, community partners, and the USDA that made it possible.

Aug 02, 2018

Immigrants to the United States often experience significant obstacles as they seek to create a life here. Financial, cultural, language, education, and a whole host of other concerns can overwhelm immigrant communities. This is why many immigrant groups have historically organized their communities to provide mutual aid and resources that ease the stress, suffering, and bewilderment which accompanies moving to another country and acclimating to a new culture. One such organization is the African Alliance of Rhode Island (AARI).

Jul 11, 2018

NESAWG staff and board strongly condemn our government’s inhumane and unjust actions against immigrants and call humane treatment for everyone seeking to enter this country whether they are escaping violence, pursuing a better life, or joining family members who already live here. We acknowledge that all people except those indigenous to this land are settlers (regardless of status as immigrants or enslaved peoples), and that the legacy of land theft and racism can be traced from colonization to our present crisis. READ MORE

Jul 10, 2018

This innovative start-up uses Farm Bill funding to open new markets for local seafood and employ local youth in Philadelphia. We sat down with Project Director Talia Young to discuss the ins and outs of starting a youth-run business and connecting urban customers to rural fisherpeople, food chain workers, and seafood seasonality.