Distribution and Food Hubs

The Distribution and Food Hubs Work Group meets at the annual NESAWG conference to discuss issues, challenges, and best practices related to food hubs, value chains, and other strategies for wholesale distribution that support sustainable food systems goals and benefit all food systems stakeholders.

At the 2015 Conference, we will have two presentations focused on the state of Food Hubs during the Discussion and Work Group Sessions. Looking at current data, we will examine how food hubs can survive and grow, what some of the obstacles are, and what is needed to compete more effectively.

To read notes from the 2014 Conference Session "Postmortem: FoodEx 2008-2014", featuring a presentation by JD Kemp, FoodEx founder, click on the documents tab below.