Thousands of individuals representing diverse interests across the Northeast participate in the NESAWG Network. Whether you’re engaged in farming, gardening, health care, ecology, geology, geography, chemistry, biology, insurance, law, architecture, urban planning, regional planning, computer technology, social services, you name it, there’s a place for you and your organization, school, agency or business in improving farms and food systems. Bring your ideas and talents to the NESAWG table!
Our Network - Participants
Appalachian Staple Foods Collaborative/Shagbark Seed & Mill
Bowdoin Street Health Center
Research Consultant at Tomorrow's Harvest
Delaware Valley Regional Planning Commission
New Entry Sustainable Farming Project
Rachel Carter PR - marketing consultant & journalist
UMass Amherst Libraries
Hungry Hollow Co-op
University of Massachusetts
Community Development Partnership
Nutrional Therapy Association
Northeast Organic Farming Assoc. of NY
Farm to Institution Program Manager at Fair Food
Kansas State University
Hometown Foods, LLC
NY Bee Wellness
We are an organization that connects consumers to sources of local food.
Mann Library, Cornell University; NESAWG
Finding ways to use technology and art to raise awareness of sustainability and educate the public on sustainability practices.