Our Network - Participants

Thousands of individuals representing diverse interests across the Northeast participate in the NESAWG Network.  Whether you’re engaged in farming, gardening, health care, ecology, geology, geography, chemistry, biology, insurance, law, architecture, urban planning, regional planning, computer technology, social services, you name it, there’s a place for you and your organization, school, agency or business in improving farms and food systems. Bring your ideas and talents to the NESAWG table!

Search the NESAWG participants below. Add yourself by creating an account! You can also find helpful organizations

Search for name, biography, organization, town, state, or ZIP.

Daniel Simon

NYU NYS Dept of Ag & Markets

Carole Singh

Garden Breezes Food Hub

Yona Sipos

Chesapeake Foodshed Network

Lydia Sisson

Luna Farm

Jessica Skinner

I work with the Monadnock Farm and Community Connection in Keene, NH and helped start a garden program at Antioch University New England

lisa slade

home business owner

Caroline Smialek

I work in the Farm Education Office at Hawthorne Valley Farm.

Caroline Smialek

I'm a former chef/cheese maker, now working at a biodynamic farm.

Leah Smith

Pennsylvania Association for Sustainable Agriculture

Kristin Smith

Rutland Area Farm and Food Link

Dave Smith

Prof Sustainalble Ag @ Cornell University; working on development of local food system in Northern NY.

Tracie Smith

Tracie's Community Farm, LLC

Deirdre Smith

I raise layers, grass-fed beef cattle and board horses and organic garden

Renee Smith

Regional Food HUB

Kate Smith

I am a long time advocate for local and sustainable food systems. My primary affiliation at present is as Executive Director of the Keystone Development Center. KDC works in PA, DE, MD, and NJ to support groups who want to form or sustain a cooperati

Jason Smith

interested

david snieckus

I cook farm-based foods! Especially Plant-based farm-based food!

Theresa Snow

Food Access & Agricultural Resource Management

Pat Snyder

Snyder Design Services

Hannah Sobel

Tufts Urban/Environmental Policy/Planning and Friedman School of Nutrition Science and Policy

Anna Sommo

Cultivating Community

Stephanie Sosinski

A recent graduate from University of Maine with B.S. Sustainable Agriculture - Young sprout still exploring how I can personally contribute to the vitality of local, healthy food systems; I'm currently an apprentice at Healthway Farms in Highland, NY

Tina-Marie Spicer

We operate a small farm & are interested in eating strictly organic after watching the film Food Inc. want to make a difference in our future.

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