Thousands of individuals representing diverse interests across the Northeast participate in the NESAWG Network. Whether you’re engaged in farming, gardening, health care, ecology, geology, geography, chemistry, biology, insurance, law, architecture, urban planning, regional planning, computer technology, social services, you name it, there’s a place for you and your organization, school, agency or business in improving farms and food systems. Bring your ideas and talents to the NESAWG table!
Our Network - Participants
New England Farmers Union
Interest and work in local food systems, small farms. Live on Newton Community Farm, a small nonprofit farm where my husband is the farm manager.
Domestic Fair Trade Association
I am an attorney working on food policy issues. I am interning at The Public Health Advocacy Project after spending many years at home with small children.
Baum Forum/Public Market Partners
I am the Americorps VISTA / Food Systems Coordinator for Farm Fresh Rhode Island, which works to bring local, just food to all members of the Rhode Island community.
Advocacy & Outreach Manager for Farm Sanctuary, HQ in Watkins Glen, NY.
sustainable food systems
Muskie School of Public Service
Project Coordinator for Massachusetts Coalition for Healthy Communities, working on promoting the local systems -- including food systems -- that will replace the failing fossil fueled economies of yesterday and today. We take a holistic view of comm
University of Vermont
I am President of the Sweetwater Local Foods Market -- an all organic, all humane, all local farmers market in Muskegon. I am also a filmmaker and speaker on local food issues. Currently, I am organizing a Farm-to-School Campaign in Muskegon County,
We sell USDA inspected beef which has been naturally and humanely pasture-grazed on our own Connecticut fields, without the use of artificial hormones, antibiotics, steroids or commercial grains.
I work for Chefs Collaborative, a national nonprofit based in Boston working to promote the use of local and sustainable food in restaurants.
Currently work in grantwriting at City Harvest. Starting a masters program for Clinical Nutrition in the fall.
We are a food co-op and we have two urban farms of a total of 2 acres...
Community Food Security Project of Post Oil Solutions
I'm a faculty member at the University of Vermont focused on food and agriculture issues. I've been doing this work for a long time, but I'm finally joining NEFOOD!
founder and exec. director of Island Grown Initiative, editor of Edible Vineyard
University of Vermont