Thousands of individuals representing diverse interests across the Northeast participate in the NESAWG Network. Whether you’re engaged in farming, gardening, health care, ecology, geology, geography, chemistry, biology, insurance, law, architecture, urban planning, regional planning, computer technology, social services, you name it, there’s a place for you and your organization, school, agency or business in improving farms and food systems. Bring your ideas and talents to the NESAWG table!
Our Network - Participants
80 Hyde Park Ave #3
I design and build regenerative farms and farm infrastructure, grow medicinal herbs and agroforestry nursery plants, and make value added products with them- keep your eye out for Maple Medicinals
Bon Appetit Management Company Foundation
Director, VT Farm Viability Enhancement Program
Newton Community Farm
Red Fire Farm
Frost Valley YMCA
Philadelphia Food Policy Advisory Council
interested in Microbiotic cooking
University of Maine Cooperative Extension, Knox-Lincoln
Morgan County, WV agriculture and food research
Advocate for food justice and food system education with World Hunger Year; CSA member; farmers market shopper; community gardener; eater.
Vegetable Grower at Brix Bounty Farm Dartmouth, Mass... Program Consultant at Sharing the Harvest Community Farm, Dartmouth YMCA.
The Two Palaverers
Local Food Dude; Executive Director of Food Services, New Haven, CT
Crystal Spring Farm
Minnesota Institute for sustainable agriculture and the Center for a livable future Johns Hopkins school of public health
My husband and I own and work Steady Lane Farm in Ashfield, and raise grass-fed beef, lavender, hay, compost and raspberries. Also, I am on staff at the Toxics Use Reduction Institute (TURI) at the University of Massachusetts Lowell.
The Food Bank of Western MA
I am Communications Director at the USDA Sustainable Agriculture Research and Education (SARE) program. I grow a lot of my own food in community garden plots in Washington, DC. I am an expert on cover crops.
Vermont Sustainable Jobs Fund
National Marine Fisheries Service
I am a former Organizing and Outreach Assistant for Just Harvest, a Pittsburgh-based grassroots anti-hunger and economic justice organization. As a reporter for the Toledo City Paper, I wrote food stories that emphasized localism, exposed dairy CAFO