An Annotated Bibliography on Structural Racism Present in the U.S. Food System

Publication
Equity, Food Justice, Food Systems, Local and Regional Food Systems, Worker Justice, Workforce

Authors:

Anel Guel and Rich Pirog, Michigan State University

This annotated bibliography provides selected resources and publications focused on structural racism in the U.S. food system. Structural racism in
the U.S. has been defined as the normalization and legitimization of an array of dynamics – historical, cultural, institutional and interpersonal – that routinely advantage whites while producing cumulative and chronic outcomes for people of color.

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