Building The Case For Racial Equity In The Food System

Publication
Worker Justice, Equity, Food Justice, Food Systems, Supply Chains, Workforce

Authors:

Center for Social Inclusion: Anthony Giancatarino, Program Manager; Simran Noor, Coordinator of Advocacy

The food system works for some, but fails too many of us.  Yet, we already have a glimpse of the possibility of a just and healthy food system.  To get there, we must use a critical race lens to diagnose what is wrong with our current system, assess entry points for change, and determine ways that we can work together to build a better system for all of us.  This report by the Center for Social Inclusion shares an analysis of what it means to build a racially equitable food system – from field to farm to fork – and lays out steps toward achieving that goal.

Download The Report