Crash Course: Meat Processing 101: What Are the Rules?

Publication
Food Safety, Processes & Practices, Processing

Year of Publication:

2016

Authors:

Niche Meat Processing

Installment 2 of 4 in "Crash Course in Local Meat Processing," outlines the 4 basic types of inspections and helps you determine the right fit for your operation. 

Go to report

Installment 1 : What is Local Meat Processing
Installment 3 : Small Plant Economics
Installment 4 : New Plant Checklist