Food Frontiers

Food Access

Year of Publication:



Center for a Livable Future

Food Frontiers showcases six projects from around the United States that are increasing access to healthy food in varied ways – from a pioneering farm-to-school project to creative supermarket financing to cooking classes in a doctor’s office and a teen-managed grocery store.
This 36-minute documentary film – produced by the Johns Hopkins Center for a Livable Future – will be part of the Foodscape online curriculum to be released in August 2016, which provides an overview of the food system for high school students.