Journal of Agriculture, Food System & Community Development: Labor in the Food System from Farm to Table

Publication
Food Systems, Supply Chains, Worker Justice, Workforce

Year of Publication:

2016

The Winter 2015-16 Issue of the Journal of Agriculture, Food Systems, and Community Development has a Special Topic focus of Labor in the Food System. Articles include:

  • Cultivating Equitable Ground: Community-based Participatory Research To Connect Food Movements with Migrant Farmworkers
  • "We Just Have To Continue Working": Farmworker Self-care and Heat-related Illness
  • The Exceptional One Percent: U.S. Farmworker and Business Owner
  • Agricultural Exceptionalism at the State Level: Characterization of Wage and Hour Laws for U.S. Farmworkers
  • Forging Links Between Food Chain Labor Activists and Academics
  • Transformations in Agricultural Non-waged Work: From Kinship to Intern and Volunteer Labor: A Research Brief
  • Making Visible the People Who Feed Us: Educating for Critical Food Literacy Through Multicultural Texts
  • The Role of Food Workers in Food Safety: A Policy Analysis of the U.S. 2011 Food Safety Modernization Act

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