Events

Have an event to share? Submit it to our events calendar.

You can also share events via our Northeast sustainable farm and food systems listserv, NEFOOD. You must join the listserv to post to it.

If you want NESAWG to help spread the word about your event, please contact us.

Follow us on Facebook and Twitter where we will post upcoming events with the hashtags: #FoodSystemEvents and the #City and #State. 

 

 

Franklin Community Coop’s Green Fields Market, 144 Main Street Greenfield, MA • May 10, 2017
6:30pm to 8:30pm

A presentation and film on the roots of The community land trust

Ithaca, NY •
May 11, 2017 (All day) to May 13, 2017 (All day)

Ithaca, NY— Groundswell Center for Local Food & Farming is pleased to announce “The Farm to Plate Conference: Uniting to Create, Educate, and Celebrate a Sustainable Local Food System.”

Groundswell Center for Local Food and Farming, Ithaca, NY •
May 11, 2017 (All day) to May 13, 2017 (All day)

Featuring Keynote Speakers Raj Patel, Malik Yakini, Karen Washington & more!

Boathouse Beer Garden, 6128 State Route 89, Romulus, NY 14541 • May 20, 2017
10:00am to 4:00pm

Join this one day workshop to learn about carbon farming methods.

Albany, NY •
May 22, 2017 (All day) to May 24, 2017 (All day)

Save the date for the National Farm Viability Conference May 22-24 in Albany, New York!

Northeastern University, 360 Huntington Ave, Boston, Massachusetts 02115 •
June 7, 2017 9:00am to June 9, 2017 10:00pm

Bringing together advocates and entrepreneurs committed to building a local, green and fair economy:

Soulfire Farm, 1972 NY HWY 2, Petersburg, NY 12138 • June 10, 2017
9:00am to 4:00pm

This program is designed for a multi-racial, multi-sector group of farmers and food justice activists committed to take action for an equitable food system.

The Culinary Institute of America Hyde Park •
June 20, 2017 (All day) to June 22, 2017 (All day)

Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking initiative from The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the foodservice industry and the culinary profession.

Sterling College •
July 10, 2017 (All day) to July 14, 2017 (All day)

Study “Artisan Breadmaking and Heritage Grains” with Richard Miscovich at the School of the New American Farmstead at Sterling College.

Soul Fire Farm, 1972 NY HWY 2, Petersburg NY 12138 •
July 24, 2017 5:00pm to July 29, 2017 9:00am

The Black and Latinx Youth Immersion is a “rites of passage” program rooted in land, love, and liberation.

July 27, 2017 (All day) to July 30, 2017 (All day)

Join us in Hartford next summer!

The School of the New American Farmstead at Sterling College •
August 6, 2017 (All day) to August 11, 2017 (All day)

The School of the New American Farmstead at Sterling College is offering the course “Introduction to Teamster Skills: Working Horses and Cattle” for those interested in exploring the advantages of a draft animal-powered farm.

Poughkeepsie Farm Project 51 Vassar Farm Lane, Poughkeepsie, NY 12603 •
August 15, 2017 (All day) to August 17, 2017 (All day)

Learn to use your educational garden to develop a learning community in order to prevent bullying and biased behavior, celebrate diversity in its many forms, advocate for inclusion and social justice.

Boston Park Plaza Hotel •
December 5, 2017 (All day) to December 7, 2017 (All day)

New Entry Sustainable Farming Project's Community Food Systems Conference will address common underlying themes between food security, social justice and sustainable agriculture.