Resources

In our role as the leading convener of food systems practitioners in the Northeast, we curate a library of resources on critical farm and food issues. We also publish our own papers and reports —from our seminal It Takes a Region: Exploring a Regional Food Systems Approach to Good Food for All Summary Report.  As we compile publications, maps, videos, and other materials, we will make them available here.​ You can share resources with us as well. 

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Follow us on Facebook and Twitter where we will post new resources with the hashtag #FoodSystemResources.

Check back soon for new resources!

 

2016
Video
Food Access

Authors: Center for a Livable Future

Food Frontiers showcases six projects from around the United States that are increasing access to healthy food in varied ways – from a pioneering farm-to-school project to creative supermarket financing to cooking classes in a doctor’s office and a teen-managed grocery store.

2016
Publication
Food Hubs, Local and Regional Food Systems

Authors: James Matson, Jeremiah Thayer, and Jessica Shaw

Volume III of a USDA report series for food hubs, focusing on financial viability.

2016
Publication
Equity, Food Access, Food Justice, Food Security

A report documenting the rise in Rural Poverty between 2003-2014, published by the USDA Economic Research Service.

2015
Publication
Education, Farm to Institution

Authors: Nathan Larson

This free, downloadable e-book shares a philosophy of teaching in the garden through fifteen guiding principles and engaging stories from the field.

2016
Publication
Farm to Institution

Authors: Claire Fitch and Raychel Santo

This report reviews the literature and key information resources regarding institutional food service procurement systems, presents the potential benefits of a large-scale shift among institutional procurement policies, discusses some of the existing barriers to the adoption of policies that favor regionally and/or sustainably produced food, and provides recommendations and tools for influencing institutional food procurement practices

2016
Video
Farm to Institution, Food Systems

This webinar offers insight into early care and education (ECE) agencies and organizations, and highlights opportunities for state level partnerships to advance farm to school in ECE environments.

2016
Publication
Local and Regional Food Systems

Authors: Dawn Thilmany McFadden et al.

The goal of this Toolkit is to guide and enhance the capacity of local organizations to make more deliberate and credible measurements of local and regional economic activity and other ancillary benefits.

2016
Publication
Farming, Food Systems, Funding/Financing/Lending, Local and Regional Food Systems, Policy & Advocacy

Authors: National Sustainable Agriculture Coalition

This guide provides in-depth information about what farmers need to know to submit a proposal for a USDA Value-Added Producer Grant

2016
Publication
Farming, Policy & Advocacy

A progressive year-long storytelling effort of the Obama Administration’s work on behalf of those living, working and raising families in rural America.

2016
Publication
Food Access, Nutrition, Policy & Advocacy

Authors: Becca Segal, Jessie Hewins, Mieka Sanderson, Catlin Nchako, Zoë Neuberger, Lexin Cai, and Alison Maurice

The report summarizes data about the Community Eligibility Provision, gathered by USDA, in collaboration with the Center on Budget and Policy Priorities and the Food Research & Action Center (FRAC)

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