Worker Justice, Food Security, Food Systems, Policy & Advocacy, Retail, Supply Chains, Workforce
New England Farmers Union created this presentation on co-operative business model as an effective tool for addressing some of the core problems in our current food system: persistent food insecurity, growing awareness of the gap between demand and supply for local and regional foods, and a pervasive concern that those producing our food are not gaining a viable livelihood from their effort.
Food Hubs, Food Security, Food Systems, Land Use, Marketing, Policy & Advocacy
The 2013 National Food Hub Survey was conducted to collect information on many of the characteristics of active food hubs from a broad sample nationwide.
Food Hubs, Food Systems, Policy & Advocacy
This publication is an outgrowth of the National Food Hub Collaboration's work and accomplishments in 2010. By compiling relevant and practical information, the Collaboration hopes to share lessons learned, promote the continued success of active food hubs, and spur the development of new food hub operations.
Food Access, Food Security, Food Systems, Land Use, Policy & Advocacy
This manual outlines some of the
tools that can be used to create and sustain your own effective food policy
council and to take steps toward that goal of food security for all
Food Access, Food Security, Land Use, Sustainable Agriculture
This toolkit was developed to provide legal resources for establishing community gardens on vacant or underutilized parcels of land.
Land Use, Policy & Advocacy, Sustainable Agriculture
This toolkit sets forth a framework and model language for urban agriculture land use policies that communities can tailor to their particular context and needs.
Development, Farming, Food Systems, Land Use, Sustainable Agriculture
This report, produced with the support of the Rockefeller Foundation, examines the current state of funding for addressing the problems in the food system and promotes the goals and the vision for a healthier food system. Specifically, it looks at where capital is flowing and where it is not flowing, and what kinds of approaches are needed to increase the flow and effectiveness of capital where gaps currently exist.
Food Systems, Sustainable Agriculture
This publication, Promoting Sustainable Food Systems through Impact Investing, was produced by The Springcreek Foundation to provide a framework through which investors can play a critical role in the establishment and maintenance of regional sustainable food systems in the United States.
Farming, Food Access, Food Systems, Land Use
The Greater Philadelphia Food System Study, published in 2010 by the Delaware Valley Regional Planning Commission (DVRPC), was undertaken to better understand the complicated regional food system that feeds Greater Philadelphia. DVRPC's food system study focuses on the agricultural resources, distribution infrastructure, regional economy, and stakeholders acting within the regional foodshed.
Livestock, Processing, Production
This report evaluates the availability of slaughter and processing facilities for local meat production and the extent to which these may constrain or support growth in demand for locally sourced meats. Types, number, location, and other salient characteristics of slaughter and processing facilities are outlined by State.