Local and Regional Food Systems
This webinar tackles the subject of local food economies from an international perspective. Our presenters highlighted successful local food projects in the global North and South, and discussed how to localize all stages of the food supply chain – from farm to market to table.
An interactive map of the many components of Maryland's food system layered with health and demographic data.
This urban agriculture toolkit lays out the common operational elements that most urban farmers must consider as they start up or grow their operations.
This report explores diverse strategies to alleviate hunger and to promote access to healthy food in West Virginia.
Volume III of a USDA report series for food hubs, focusing on financial viability.
The goal of this Toolkit is to guide and enhance the capacity of local organizations to make more deliberate and credible measurements of local and regional economic activity and other ancillary benefits.
This guide provides in-depth information about what farmers need to know to submit a proposal for a USDA Value-Added Producer Grant
This maps show how your state measured up in the recent USDA Farm to School Census
This report, funded by the Johns Hopkins Center for a Livable Future, focuses on state legislation in all 50 states enacted between 2012 and 2014 that aimed to strengthen various components of local food systems.
A training module to educate lenders on how to finance businesses that support healthy food production and access.