Diet, Geography & Access

Diet, Geography, Access and Public Health (DGAP) is exploring persistent patterns of food system inequities, particularly in communities of color and economically or socially disadvantaged communities.  How can we work together as a region to redirect time, money, research and expertise to align dietary guidance with the food equity goals?  This workgroup will continue to explore existing and desired food system and health indicators concerning food access, morbidity and mortality, and other related health metrics.

For the most recent workgroup notes, click on the documents tab below. (Please note that NESAWG is in the midst of developing improved tools for sharing information within and among workgroups.)