Leveraging Regional and Local

Event Type:


February 15, 2017 6:00pm to 8:00pm


Northeastern University West Village F, Room 20

 Myra Kraft Open Classroom: A semester-long seminar series for students and the general public at Northeastern University

The theme of the Spring 2017 Open Classroom is the Food System: Sustainability, Health, and Equity.

Free and Open to the Public

-Cheryl Cronin, CEO, Boston Public Market 

-Jenn Faigel, Commonwealth Kitchen

-Karen Spiller, Food Solutions New England

-John Lebeaux, Massachusetts Department of Agricultural Resources

-Angel Mendez, Red Tomato

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