Keep up with the latest policy news, USDA Funding Announcements, and food systems happenings in the Northeast.
A letter from our Executive Director
Street vendors in NYC face a variety of challenges, and many work together in the Street Vendor Project to address barriers and difficulties. Kele shares with us her experiences as a vendor, and her hopes for the future of vending in the city.
Editors Note: Many people of diasporic communities maintain deep ties to their home countries. Jersey City, NJ resident, Filipino farmer/organizer Christiaan Delgado-Pfeifer is developing their skills as a student at Farm School NYC so they can share knowledge and support the sovereignty of young people in the Philippines. We're grateful to them for sharing their story here.
For the past two years, NESAWG has been facilitating a group of sustainable agriculture stakeholders to have a presence at the National and Northeast Associations of State Departments of Agriculture (NASDA and NEASDA) annual meetings, in order to strengthen relationships between sustainable food systems leaders and state agriculture officials as well as raise awareness about our partners’ work throughout our twelve state region. Among other things, NASDA members (who are all state agriculture officials) take official policy positions that the organization then advocates for in Congress and USDA. Last month, our work with NASDA brought me to their 2019 annual meeting in Albuquerque, New Mexico.
Sustainable Jersey City is pushing forward a just food system. Learn more about what's happening in the host city for this year's It Takes a Region NESAWG conference.
NESAWG is endorsing the climate strike because solutions to the climate crisis cannot wait. We recognize the interconnectedness of frontline communities, from coastal cities to the heartland, from the old to the young, all of whom are facing unprecedented threats to our homes, communities, and livelihoods.
3D Ocean Farming is a polyculture vertical farming system grows a mix of seaweeds and shellfish that require zero inputs - making it the most sustainable form of food production on the planet - while sequestering carbon and rebuilding reef ecosystems. This innovation has the potential to revitalize fishing communities, clean our ocean, and feed us.
An Interview with NYCAMH Clinical Case Manager Patrick O’Hara on the many ways agriculture and healthcare are intimately connected to today's farmers
Sweet Rowen Farmstead is a grass-based dairy farm in northern Vermont that has used a combination of state and federal resources to grow the business. Owner Paul Lisai milks a herd of Randall Linebacks, a heritage breed, and distributes his creamy, non-homogenized milk and artisan cheeses throughout Vermont.
When the New York State Greenmarket Regional Food Hub (also known as the Hub) is completed in 2020, farmer Rogelio Batista will be selling his kale there to the numerous processors and retailers that place a premium on buying New York State-grown produce. Batista’s journey from packing lettuce in the fields of Orange County, New York to establishing his own farm business started when he first turned to the New Farmer Development Program (NFDP) at GrowNYC, then a six year-old project funded through the Beginning Farmer and Rancher Development Program (BFRDP), that worked with farmers born in other countries wanting to adapt their skills to the Northeast. After receiving farm business development training, GrowNYC staff supported Batista to secure farmland, navigate the systems of northeast agriculture, and plug into GrowNYC’s network of Greenmarkets, where he first started selling. The NFDP also provided a micro-loan, funded by Heifer International to help Batista get started.