SEMAP's Farm to Tapas
SEMAP and The Livestock Institute of Southern New England (TLI) will be hosting a great event, a twist on the traditional farm to table dinner, our 3rd Annual Farm to Tapas. We’ve invited over a dozen local restaurants and caterers (all sourcing local ingredients, of course) to prepare their own tapas station. Guests will be able to sample from each station. Also featuring local beer, wine, and cocktails. Open bar.
Lots of food! Lots of fun!