Contact Us

Staff:

NESAWG Coordinator, Kathy Ruhf
413-323-9878, e-mail: [email protected] 

Regional Organizer, NEFOOD List-serve Administrator
Roger Doiron, 207-883-5341
e-mail: [email protected] 


 




Steering Committee Members:
 

Billie Best, Consultant
P.O. Box 163
North Egremont, MA 01252
413-644-8971
[email protected] 

Kate Duesterberg, Board of Directors
Northeast Organic Farming Association/VT
Cedar Circle Farm
225 Pavilion Road
East Thetford, VT 05043
802-785-4737
[email protected]

Judith Gillan, Director
New England Small Farm Institute
P.O. Box 937
Belchertown, MA 01007
413-323-4531
[email protected]

Jim Hanna, Consultant
31 George Street
Portland, ME 04103
207-774-9217
[email protected]

Liana Hoodes
Pine Bush Farmers Market
3540 Rte 52
Pine Bush, NY 12566
845-744-2304
[email protected]
Tom Kelly, Director
Office of Sustainability Programs
University of New Hampshire
131 Main Street
Durham, NY 03824-3597
603-862-4088
[email protected]

Jiff Martin, Project Director
Working Lands
775 Bloomfield Ave.
Windsor, CT 06095
860-683-4230
[email protected]

Brian Snyder, Executive Director
PA Association for Sustainable Agriculture
114 W. Main Street
Milheim, PA 16828
814-349-9856
[email protected]

Elizabeth Wheeler, Consultant
P.O. Box 1084
Shepherdstown, WV 25443
304-876-6638
[email protected] 

 

The Northeast Sustainable Agriculture Working Group's mission is to build a sustainable regional food and agriculture system... one that is environmentally sound, economically viable, socially just and produces safe, nutritious food.

 

NESAWG P.O. Box 11, Belchertown, MA 01007 phone and fax: (413) 323-9878 e-mail: [email protected]