Upcoming Events

Renaissance Baltimore Harborplace Hotel •
November 5, 2018 (All day) to November 8, 2018 (All day)

The Choose Food Project aims to help producers and consumers make ethical food choices by giving them access to easy to use, high-quality information about food. The Project is developing a novel framework for ethical assessment of the food system, as well as educational resources and cutting-edge digital tools about food ethics.

Latest Blog Post

Aug 31, 2018

Crossroads Community Food Network uses Farm Bill funding- including the Local Food Promotion Program, Community Food Projects, and Food Insecurity Nutrition Incentives Program- to build accessible markets and serve low-income food entrepreneurs in Maryland. Christie Balch, Crossroads Community Food Network’s Executive Director, answers questions about the organization, and business owner Nancia Sical shares her experience of using the community kitchen that was made possible by these Farm Bill programs.