Latest Blog Post
Sweet Amalia Oyster Farm owner and operator Lisa Calvo used Farm Bill funding—Northeast Sustainable Agriculture Research and Education (SARE) Grants—to conduct on-farm research to improve farm efficiencies and sustainable production practices to support her business and the growing shellfish industry. This is the fourth article in a series of interviews exploring how policies in the Farm Bill influence people, programs, and food systems throughout the region.
- November 20, 2018 — After the midterms - https://t.co/rvVzBXmoTY
- November 20, 2018 — RT @BlackChurchFSN: Why should big box stores get all your money? Support Black Farmers This Week and this #Holiday season! -… https://t.co/EdzshWFitC
- November 20, 2018 — Remember the folks who make your meals happen, on #Thanksgiving and every day. @foodchainworker https://t.co/IfBLoMkhiO
- November 16, 2018 — Immigration activists file lawsuit saying they were targeted by US government https://t.co/fJ3EeOOw3O @MigrantJustice