Where:  Capital Community College, downtown Hartford, Connecticut

What: 

• Longer workshops on Thursday afternoon
• Network Reception at the elegant Society Room Thursday evening
• Mark Winne, national Food Policy Council consultant, founder Hartford and Connecticut Food Policy Councils
• Workshops covering cutting edge horticulture practices to community gardening start-up and sustainability to school/youth gardening curricula to innovative health and workplace programs, and MORE
• Friday evening films at City Steam
• Choice of all-day Tour excursions to major community gardening and urban agriculture programs in Connecticut and Massachusetts, including a bicycle tour option in Hartford
• Saturday evening Gala with silent auction and music
• Sunday morning intensives
• Networking, networking, and networking.

How Much:   $320 (member-rate) to $360 (non-member) conference registration. Registration is now open!

Hotel options at Hartford Hilton, Hartford Holiday Inn, Residence Inn, and Hartford Radisson, starting at $104 plus taxes for a double room 

Easy access via train or plane (Bradley airport).

MORE INFO