A New England Food Vision: What can the Northeast accomplish by 2060?

Event Type:


July 19, 2017 7:30pm


Wright-Locke Farm | Parking: 82 Ridge St. Winchester, MA 01890



Wright-Locke Farm’s 2017 speaker series will feature Professor of Food Studies at Middlebury College and member of the Network Team of Food Solutions New England, Molly Anderson to talk about A New England Food Vision, which details how the region can feasibly provide half of its food needs by the year 2060.

Wright-Locke Farm  | Parking: 82 Ridge St. Winchester, MA 01890 | www.WLFarm.org

Please join us for a tasty “Paper Plate” Supper at the farm before each event. Chef Mel Carden of for goodness sake foods will be dishing out her farm-inspired homestyle dinners at our Farm Stand starting at 6PM - please visit www.wlfarm.org/paperplate/ for details on pricing and to reserve your meal.

In the spirit of inspiring and facilitating conversation in a time where it is crucial that we stay informed about the world around us, Wright-Locke Farm invites you to our 2017 Speaker Series. Join us monthly in our beautiful 1827 Barn for an evening of discovery and discussion. Each presentation will begin at 7:30PM and allow for a follow-up Q & A session. Our Speaker Series is free and open to the public.

We kindly ask you to RSVP by emailing [email protected] so we can save you a seat.