Farm to Institution
How hospitals overcome barriers in supporting local food systems through innovative community outreach and procurement
You're invited to join Farm to Institution New England (FINE) for a webinar featuring highlights from Campus Dining 101: A Benchmark Study on Farm to College in New England.
Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking initiative from The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the foodservice industry and the culinary profession.
The leaders of the Montana Beef to School Project share their lessons learned!
Join Chesapeake Foodshed and guests for a discussion about improving school lunches!
2016
Publication
Farm to Institution, Funding/Financing/Lending
This report provides an in-depth look at the USDA Farm to School Program's first 3 years of grant-making and summarizes findings from an analysis of select data from projects funded during fiscal years (FY) 2013 -2015.
Come join 650+ farmers, chefs, advocates, and foodies for 3 days of learning, networking, and good food at our 17th annual conference!
Learn how to incorporate nutrition education into your classroom teaching!
Please join us for a presentation by the author of "Growing a Life - Teen Gardeners Harvest Food, Health, and Joy."
This webinar will offer an overview of the Farm to School Grant Program and application requirements. All potential applicants are encouraged to participate.
