Food Systems
The Center for Agriculture and Food Systems at Vermont Law School and Harvard Law School Food Law and Policy Clinic teamed up to create an interactive Blueprint for a National Food Strategy.
This program is designed for a multi-racial, multi-sector group of farmers and food justice activists committed to take action for an equitable food system.
Dr. Kate Clancy, a senior scholar in food systems, will be speaking at SUNY New Paltz.
Featuring Keynote Speakers Raj Patel, Malik Yakini, Karen Washington & more!
Shouldn’t good food access match the needs of the people? Come help us bring "good food" to ALL people in Buffalo at the People's Food Movement on April 8th.
Ithaca, NY— Groundswell Center for Local Food & Farming is pleased to announce “The Farm to Plate Conference: Uniting to Create, Educate, and Celebrate a Sustainable Local Food System.”
2016
Publication
Food Hubs, Supply Chains
2016 New York City Food Distribution & Resiliency Study Results
2016
Publication
Food Justice
The focus of this report is to identify how much wholesome food is currently being lost on vegetable and berry farms around Vermont.
2016
Video
Local and Regional Food Systems
This webinar tackles the subject of local food economies from an international perspective. Our presenters highlighted successful local food projects in the global North and South, and discussed how to localize all stages of the food supply chain – from farm to market to table.
Save the date/call for papers for Tufts Future of Food Conference. Submit proposals by February 12 at 5PM.
