Safety
This training will cover key aspects of developing a customized food safety manual for your farm that complies with the USDA Harmonized GAP standards for field, harvest and post-harvest operations.
Join Lindsay Gilmour for her second webinar on navigating GAP Food Safety.
The MA Cheese Guild has coordinated a training course open to all Massachusetts food processors, since all food processors need to understand FSMA's requirements and have sufficient time to prepare for implementation deadlines. Learn more!
2016
Publication
Food Safety, Processes & Practices, Processing
Installment 2 of 4 in "Crash Course in Local Meat Processing." Learn the basic rules of local meat processing
2016
Publication
Processing
Great resource (1 of 4) from Niche Meat Processing on the basics of local meat processing.
Learn how to navigate the Group GAP Certification and the Food Safety Modernization Act with NESAWG Board Member, Lindsay Gilmour.
2016
Publication
Inputs, Policy & Advocacy
A report on pesticide usage's disproportionate effects on children.
NESAWG's conference draws together practitioners and professionals across the Northeast working to transform the region's food system. Make sure you're among them!
Baum Forum
