Farming, NESAWG Publication, Policy & Advocacy
Policy stories presented at the NEASDA 2019 gathering
Food Security, Funding/Financing/Lending
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The first Food Insecurity Nutrition Incentive grants were made in the Spring 2015, and this report summarizes the results of the medium and large size projects.
Farming, Livestock, Sustainable Agriculture
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This tool will help farmers understand the value of animal welfare certification programs and determine which certification might be right for their farm.
Marketing, Retail, Supply Chains
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This report is a summary of FMPP grant activities since 2006 and highlights select data and a few exemplary projects funded during fiscal years (FY) 2008 to 2015.
Food Hubs, Supply Chains
2016 New York City Food Distribution & Resiliency Study Results
Food Justice
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In this report, Oxfam assesses the social and environmental policies of the world’s ten largest food and beverage companies and calls on them to take the critical next steps to create a just food system.
Farm to Institution, Funding/Financing/Lending
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This report provides an in-depth look at the USDA Farm to School Program's first 3 years of grant-making and summarizes findings from an analysis of select data from projects funded during fiscal years (FY) 2013 -2015.
Food Justice
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The focus of this report is to identify how much wholesome food is currently being lost on vegetable and berry farms around Vermont.
Processing
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Installment 4 of 4 of the Beginner's Guide to Local Meat Processing
Livestock, Processing
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Installment 3 of 4 in the Beginner’s Guide to Local Meat Processing.