Join Hammerstone School of Carpentry for Women and learn basic carpentry skills and build strength and self-sufficiency while connecting with others in the community! In last year’s course, students built siding on the Groundswell Incubator Farm’s new wash station. This workshop will continue the work completed by the 2018 cohort and finish the wash station via constructing the side walls. Visit our website for more information and the registration link! https://groundswellcenter.org/events/carpentry/
Join Sean Dembrosky of Edible Acres for a detailed look at human scale water management in the landscape. For 10 years he’s been slowly evolving how water moves, stores, shifts, releases, etc in a 6 acre challenging site. All with hand tools. We’ll see small scale ponds, silt traps, swales, contour raised beds and discuss the many techniques and approaches you can use in your landscape to gently and steadily suggest paths and resting spaces for water. The key focus with this talk is to help people feel empowered to start making small shifts with the tools they have and evolve the system over time. You can do all this! Cost: $15-40, sliding scale. No one turned away for lack of funds. This is part 1 of a 2 part series. Part 2 will discussing larger farm scale water management techniques. Please visit our website for more information and the registration link. https://groundswellcenter.org/events/water-management-workshop-part-1-with-edible-acres/
NOFA-NY HEADS INTO SIX COUNTIES FOR ITS AUGUST ON-FARM FIELD DAYS
How Foods and Farms Nourish: from the ways soil health affects our body to cooking techniques that enhance a food’s nutrition.
Shouldn’t good food access match the needs of the people? Come help us bring "good food" to ALL people in Buffalo at the People's Food Movement on April 8th.
Join this one day workshop to learn about carbon farming methods.
Come celebrate the official kick-off of the community gardening season in New York City.
NOFA-NY is excited to announce its 6th Annual Organic Dairy and Field Crop Conference, two days of learning, networking, and information exchange!
Food Hubs, Supply Chains
2016 New York City Food Distribution & Resiliency Study Results
Join more than 40 of New York City’s best chefs who have pioneered and continue to lead the farm-to-table movement as they offer inspired, seasonal fare showcasing the bounty of our regional and urban farms.