Vermont

Authors: Salvation Farms

The focus of this report is to identify how much wholesome food is currently being lost on vegetable and berry farms around Vermont.

Authors:  Nessa Richman

“Getting it There: The Role of New England Food Distributors in Providing Local Food to Institutions” presents in-depth findings and makes specific, data-based recommendations for food distributors – including food hubs – as well as government officials, funders and institutions.

Vermont FEED

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Vital Communities

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Vermont Agency of Agriculture

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UVM Cooperative Extension

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UVM Center for Sustainable Agriculture

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NOFA Vermont

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Northeast Organic Farming Association (NOFA)

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New England Farmers Union

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