To celebrate opening day of the Armory Farmers Market, the annual tradition continues of a Seafood Throwdown cooking competition — free and open to the public from 4 to 6 pm! This year, two renowned chefs from local restaurants will square off for bragging rights to see who can make the best seafood dish using a surprise ingredient sourced off the coast of New England, plus other ingredients found at the farmers market.
Join fellow nonprofit leaders & passionate citizens to learn, share, & work together to develop actionable, holistic strategies that create more inclusive communities & programs. With keynote speaker, Sandra Steingraber!
“Getting it There: The Role of New England Food Distributors in Providing Local Food to Institutions” presents in-depth findings and makes specific, data-based recommendations for food distributors – including food hubs – as well as government officials, funders and institutions.